Chestnut and copper luoshao

By NicolasTreutel

Chestnut and copper luoshao
Ingredients: milk,flour,sugar

Recipe Recommendations

  • flour 250 grams
  • milk 150ML
  • sugar 100 grams

Steps for Chestnut and copper luoshao

  • Make step 0
    1
    Peel and wash chestnuts.
  • Make step 1
    2
    Put in a blender and beat until chestnut paste, add sugar and stir-fry until chestnut paste, set aside.
  • Make step 2
    3
    Beat the eggs into a milk bowl.
  • Make step 3
    4
    Add sugar and stir well.
  • Make step 4
    5
    Sieve the flour into a milk and egg mixture bowl.
  • Make step 5
    6
    Stir well with a rubber spatula.
  • Make step 6
    7
    Spoon a spoonful of flour paste in a non-stick pan and fry until golden brown on both sides.
  • Make step 7
    8
    Spread with chestnut paste.
  • Make step 8
    9
    Cover another piece of cake skin on top and cook it with gong.

    • Chestnut and copper luoshao Make Tips

    Use low heat when frying, otherwise it will be easy to burn.

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