papaya Bandar

By VicentaLakin

papaya Bandar
In general, the deeper the color of fruits and vegetables, the higher the nutritional value, the red colour of the papaya fruit, which contains a large amount of carrots, is a natural antioxidant and often eats the papaya to prevent cancer. The papayas are white, breast-rich, sweet, can be eaten and cooked, and have a warmer taste, milder and more suitable for human absorption。

Recipe Recommendations

Steps for papaya Bandar

  • Make papaya Bandar step 0
    1
    Prepare the food
  • Make papaya Bandar step 1
    2
    Mix eggs, sugar, and evenly
  • Make papaya Bandar step 2
    3
    We'll add milk to the mix
  • Make papaya Bandar step 3
    4
    It's still the flour in a fraction of the time
  • Make papaya Bandar step 4
    5
    Into melted butter
  • Make papaya Bandar step 5
    6
    One more filter. The pasta can be more subtle
  • Make papaya Bandar step 6
    7
    Pour a proper amount of pasta in the frying pan
  • Make papaya Bandar step 7
    8
    You can turn the skin over for a while
  • Make papaya Bandar step 8
    9
    It's cold out there
  • Make papaya Bandar step 9
    10
    Give me some cream
  • Make papaya Bandar step 10
    11
    Pumpkin to cut
  • Make papaya Bandar step 11
    12
    Go seeds, cut the right size
  • Make papaya Bandar step 12
    13
    Put cream on the middle of the pie skin
  • Make papaya Bandar step 13
    14
    Put the papaya on top
  • Make papaya Bandar step 14
    15
    We'll wrap it up and down, turn it over and put it on the plate
  • Make papaya Bandar step 15
    16
    Cut it in the middle, and eat better after freezing
  • papaya Bandar Make Tips

    One, sugar, sweetness, not more than the sweetness of cream, two, because of the fruit in it, the same cream doesn't get tired of eating three, and the fruits can be replaced with strawberries, monkeys, mangoes