A thousand lasagna
By VicentaLakin
Flour is rich in proteins, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium, and has the effect of providing heart-friendly kidneys, spleen-heated intestines and deheating thirst。
Recipe Recommendations
- flour 220 grams
- oil 30ML
- cold water 40 grams
- hot water 120 grams
- green onion 20g
- pretzel 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for A thousand lasagna

1
Flour is poured into larger containers, into hot water, mixed with chopsticks, into cold water and in a noodle, covering the film for 30 minutes。
2
30g oil and 30g flour, 5g pepper salt, mixed with fine onions, mixed into onion souffles
3
The wake-up noodles are divided into six little ones
4
Pick up a little noodle to make a noodle, lay the souffle on the noodle, make it a skirt, roll it from the other side。
5
Shape in Circle
6
Squawking into pancakes
7
Hot oil in the pot
8
It's so soft, it's so delicious