Chocolate popcorn
By VicentaLakin
More corn in winter would be more beneficial. Corn is rich in cellulose, which not only stimulates intestinal creeping and prevents constipation, but also promotes the metabolism of cholesterol and accelerates the discharge of intestinal toxins. Popcorns are not lost in front of cinemas, mainly because they are safe for their own use, and they are safe to eat. If you want to eat, you can make milk and sweet, delicious popcorn in 10 minutes at home, and when you do it, you can smell sweet and happy. Because the outer layer is covered with syrup, it's adding to the pulse of popcorn。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Chocolate popcorn
1
Put a small amount of salad oil in the pan, put it in the corn
2
When one or two of them explodes, the lid is covered and the pot shakes, so it's even
3
When you can't hear the beep, you can pick out the one that's completely bursting
4
A small amount of water and an appropriate amount of sugar is added to the pot until the sugar is yellow and the chocolate is quickly transferred to melt。
5
Butter is cut apart and the liquid is even。
6
We're going to have to put the popcorn in a squirt. Liquid
7
When it's cold, it's sealed and kept
8
Chocolate popcorn, butter, chocolate
9
Winning the movie theater popcorn, throwing microwave popcorn on dozens of streets! I can't stop eating. Why don't you join usChocolate popcorn Make Tips
Remember the following three characteristics: dry + raw + sharp. It's the only corn we can use to make popcorn。