Caramel popcorn
By VicentaLakin
More than enough maize in winter. Corn is rich in cellulose, which not only stimulates intestinal creeping and prevents constipation, but also promotes the metabolism of cholesterol and accelerates the discharge of intestinal toxins. Popcorns are not lost in front of cinemas, mainly because they are safe for their own use, and they are safe to eat. If you want to eat, you can make milk and sweet, delicious popcorn in 10 minutes at home, and when you do it, you can smell sweet and happy. Because of the syrup on the outside, it's adding to the pulse of popcorn
Recipe Recommendations
- Self-exploding corn 1 handful
- butter 50g
- water 30ML
- sugar 40g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Caramel popcorn
1
Put a small amount of salad oil in the pan, put it in the corn
2
When one or two of them explodes, the lid is covered and the pot shakes, so it's even
3
When you can't hear the beep, you can pick out the one that's completely bursting
4
And then you get caramel, sugar and water in the pot, and you put it on the stove, and it gets hot
5
Put it in butter when it's hot enough to be caramel
6
The fire continues to heat, until the butter melts, and the sugar continues to be caramel
7
Put the blasted popcorn in the pot
8
Smash it and pour it in a grill with paper and tarpaulin
9
It's sweet