Cake

Recipe Recommendations

• low-gluten flour 80g
• fine sugar 40g
• egg yolk of 4
• milk 50g
• corn oil 30g
• protein of 4
• food coloring appropriate amount
• cream 250 grams
• decorative bead sugar few

• sweetening
• baking
• half an hour
• simple

Steps for Cake

1

Let's split the omelet and the yolk. Clear

2

Put yogurt, oil, milk and sugar in a pot

3

And then you add the sifted, low-banded flour mix

4

add 40 g white sugar to the egg cleaners and use an electric omelet to reach dry state

5

One third of the protein is added to the yolk paste, and it's rolled from the bottom up. even

6

I'm going to dump the good paste in the rest of the protein cream and mix it in the same way

7

Falling in the cake mold, shaking twice, blowing out the bubble

8

Put it in a pre-heat oven, 160 degrees up and down, 35 minutes

9

It's coming out of the oven. Remember when you hit twice, you're stuck on the grill and you're done

10

Chi Fung cake, cut off the side of the face and put 150 grams of cream in the freezer; the cake can be filled with a layer of butter, a line of flowers on the side, and the bottom of the cake squeezes a wreath

11

Two clouds on the paste with cream

12

Three edible colours were combined with cream and then loaded into a one-time bouquet, cut a little mouth, and then slowly squeezed out the lace and three colors along half of the cake (as shown)

13

I'll just put on some decorating. It looks so fresh. Happy New Year

Cake Make Tips

Recipe Categories

• baking Recipes