Scorch pickles
By VicentaLakin
It's always easy, nutritious and easy to eat. This conch cabbage only needs a little salt, and the taste of the food is regulated by seafood's own taste, naturally delicious。
Recipe Recommendations
- Chinese cabbage
- conch of 3
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch pickles
1
Preparation of food: large cabbage to wash slices, control of dry moisture, conch slices, onions, ginger, garlic slices。
2
The boiler heats up to a proper amount of salad oil, 80% of the temperature is added to the onions, the ginger-cracker makes up the scent of cabbage, sea snails, garlic is blown up with a little salt。
3
The cabbage and the snails turn out colorful and turn off the fire。Scorch pickles Make Tips
This dish does not need any fresh sauce, and the seafood itself is good enough。