Green pepper and bean skin
By AlexisHessel
Ingredients: salt,bean skin,green pepper,soy sauce,cooking oil
Recipe Recommendations
- bean skin 5 photos
- green pepper 100G
- cooking oil 100G
- salt 1 scoop
- soy sauce 1 scoop
Steps for Green pepper and bean skin
1
Wash the bean skin with clean water and shred it for later use.
2
Remove the seeds and shred the green pepper.
3
Stir fry the pepper in a hot oil pan until fragrant and remove the pepper.
4
Pour in the drained water and stir fry the shredded bean skin. Season with salt and soy sauce.
5
Pour in the green peppers and stir fry until they are tender.