Pumpkin fried meat
By VicentaLakin
PUMPKIN CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. THEY ARE WELL NOURISHED AND REGULARLY EAT MELONS FOR RURAL PEOPLE AND ARE RECEIVING INCREASING ATTENTION FROM URBAN PEOPLE. NOT ONLY IS THERE A HIGH VALUE FOR FOOD. AND THERE'S AN INDISPENSABLE THERAPEUTIC EFFECT
Recipe Recommendations
- pumpkin appropriate amount
- shredded pork appropriate amount
- cooking wine 1 spoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin fried meat

1
Get ready for this
2
Pumpkin to the skin
3
Slice
4
I'll make it with a little wine earlier
5
We'll add pumpkins after the filament changes
6
It's a little salty
7
A little chicken before you go out
8
Done