The sauce is dry
By VicentaLakin
It's good for the stomach to eat a lot of buns. Eating food starch, with the effect of starch enzymes, is first decomposed into starch paste, then further decomposed into malt sugar and further decomposed into glucose that the human body can absorb. Visible paste is the first step in digestion and decomposition of starch. At a high temperature of 180-200 degrees, the starch is fractured into a “discretion”, i.e. a moist. The yellow part formed after the buns were made up of large amounts of paste that helped digest。
Recipe Recommendations
- steamed bread 80 grams
- cumin powder 5 grams
- Haitian sauce 10 grams
- white sesame 5 grams
Steps for The sauce is dry
1
A 5 mm slice of bun. It's a bun
2
Imbalanced sea sauce. "Don't rub too much. Avoid salt."
3
Give me some more。
4
Spread white sesame。
5
Put it on the grill。
6
The oven is preheated, 170 degrees up, 160 degrees down, mid-level, 10 minutes baked。
7
Producing maps, fragrances of sauce, acrimony。8
The finished chart。The sauce is dry Make Tips
THE ACA OVEN IS USED AND THE TEMPERATURE VARIES FROM BRAND TO BRAND, AND PLEASE ADJUST THE TEMPERATURE TO THE HOME OVEN AS APPROPRIATE. IN THE COURSE OF THE ROAST, WATCH THE BOTTOM OF THE TAMPONS WITH A LITTLE YELLOW。