Baconside pizza
By VicentaLakin
Beautiful and delicious pizza with bacon, green beans and corn grains
Recipe Recommendations
- high-gluten flour 300g
- yeast 3g
- milk 180G
- sugar 20g
- pizza sauce appropriate amount
- bacon appropriate amount
- corn kernels appropriate amount
- the mozzarella appropriate amount
- corn oil appropriate amount
- green beans appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Baconside pizza
1
Combining sugar with flour
2
Milk is slightly heated in the microwave, and not too high temperatures affect yeast activity. Dissolve yeast in warm milk for a moment
3
Put yeast milk down into flour and ferment twice as big
4
Soybeans and corn grains in the pot
5
Bacon shredded
6
The fermented noodles take out the exhausts in circular form
7
Fix the shape of the concoction with the shape of the mold and remove the excess
8
Fixed pie
9
Pizza plate with corn oil
10
Put the cake in the pizza plate
11
The rest of the noodles grow in strips and wrap their ham sausages
12
Five minutes or so
13
Cut into two to three centimeters
14
Pie on the edges of the pizza, with a clean water, and the ham in the cake. Move
15
A little hole on the face with a fork
16
Put on a piece of pizza sauce
17
Scratch up the Masurira
18
Half the bacon
19
Pour corn and green beans
20
Put the rest of the bacon on top
21
One more Masurira
22
Brush an egg fluid on the edge
23
The oven is preheated at 180 degrees, served in the oven for 20 minutes, melted and colored to Masurira cheese
24
Done