Yangzhou fried rice
By VicentaLakin
Yingzhou fried rice is a classic Han snack in Jiangsuyan. It has been spread to the local population, and it has its origin in the crumbs of rice, i.e., egg fried rice, which is eaten by Yang Soo, the father of the country. When the Emperor visited Jiangdu (Hongzhou), he then introduced egg-cooked rice into Yangzhou, where he experienced a gradual innovation by the cuisine masters, condensing into the "scientific, fine, crafted, colour-based, original tasted" features, which finally became one of the popular staples。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yangzhou fried rice
1
There's nothing left to eat
2
Prepare the ingredients
3
Cracked onions
4
Put the right amount of water in the pot and boil the beans and corn
5
Eggs with a little wine to disperse
6
Put the right amount of vegetable oil in the pot and put it in the eggs. Yes
7
Battered with chopsticks before condensing
8
Put a little more oil in the pot
9
Let's fire the ham and the carrot
10
Put it in green beans and corn grains and fry it
11
It's over
12
The eggs were fried before the fall
13
I'll put onion flowers and salt on the table
14
Done