Weenies

By VicentaLakin

Weenies
THE NUTRIENTS OF CABBAGE ARE RICH. IT IS RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRE, PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON, ETC. EACH POUND CONTAINS 1.1 GRAMS OF PROTEIN, 0.2 GRAMS OF FAT AND 16 CALORIES。

Recipe Recommendations

  • cabbage stem 200 grams
  • sausage art. 1
  • salt 2 grams
  • tea oil 1 scoop

Steps for Weenies

  • Make Weenies step 0
    1
    Preparation of food products, sausages, slices; large engravings into silk strips
  • Make Weenies step 1
    2
    Hot pots, tea oil; sausage, fried, oil
  • Make Weenies step 2
    3
    Put it in a baget and flip it
  • Make Weenies step 3
    4
    Put in a proper amount of salt, and flip it
  • Make Weenies step 4
    5
    And pour a little spoon of water, and flip
  • Make Weenies step 5
    6
    Juice, pot
  • Make Weenies step 6
    7
    It's finished

    • Weenies Make Tips

    (a) Rain and night: the cooking must be hot so that the cooking is good and not hard

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