Sour egg noodles
By VicentaLakin
Launched in 2016. Say hello to your new old friends! The year 2015 has been a busy and full year, with a lot of things going on, with children going to school, the stock market coming out of danger, a good life, and a job well done, but in general, I am satisfied with my year 2015. I hope my 2016 sesame roses too! In the second half of 2015, there was a laziness and less regular cooking at home. Weekends were also busy with children, and there were few good foods. - This is the first half of the year. It's good for breakfast. It's available for all seasons. Send it and share it with you。
Recipe Recommendations
- eggs two
- fine vermicelli
- cabbage appropriate amount
- crispy meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang a little
- pepper a little
- Salt chicken essence appropriate amount
- Zanthoxylum bungeanum a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sour egg noodles
1
Clean up the dishes and tear your hands to pieces。
2
The meat is made early and cut into the right size. (Screech: Fat pork slices, salt, chicken, eggs one and a proper amount of melon starch, wetting the starch with a proper amount of water, rubbing it in the hands, pouring it into the meat table, burning it to 60-70% heat, turning it into fire, putting the meat in it with a small load, then styling it when it's seven years old, when it's yellow, making it cooler, turning it into a smaller piece of a knife, pouring it twice in the boiler, and making the outer gold soak.)
3
When iron or non-sticked boilers are burned, an appropriate amount of peanut oil is released, the oil is hot and fresh eggs are injected。
4
The two sides are made of gold and yellow。
5
Add a proper amount of fresh water, put in ginger chips, peppers, sour meat, boiled to eight cents soft。
6
Put it on the sideboard, boil it and put it in the wrapper。
7
When cooked, the proper amount of salt is sent in, the chicken is ready。
8
Characteristics: Simple practice, white soup, soft meat, fresh noodles, smelly and nutritious。