Sweet and sour black fish
By CasimirOlson
Sweet and sour taste, suitable for every fish, freshwater fish and marine fish.
Recipe Recommendations
- black fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar two spoonfuls
- sweet and sour
- fried
- half an hour
- simple
Steps for Sweet and sour black fish
1
Draw a diagonal cross knife on the surface of the black fish, remove the internal organs, spread salt, pepper, and cooking wine, and pickle the belly meat with green onions and ginger for about half an hour.
2
Put the marinated fish into an oil pan, medium oil temperature, and slowly fry until the fish is cooked.
3
Shred green onion, ginger, carrot, and cut green garlic fish into sections.
4
Put appropriate amount of oil in the pan, add shredded ginger and saute until fragrant.
5
Add ketchup and saute until fragrant, add sugar, vinegar, and water, adjust according to your taste and cook until the soup is tender.
6
Put the onions, carrots, and green garlic on the fried fish, and pour the cooked sweet and sour sauce on it.