Tofu of the meat Okja

By VicentaLakin

Tofu of the meat Okja

Recipe Recommendations

  • Yuzi tofu art. 2
  • carrots 1 segment
  • lean meat minced 50 grams
  • duck eggs one
  • salt 2 grams
  • pepper 1 gram
  • cooking wine 5 grams
  • soy sauce 1 scoop
  • oyster sauce 3 grams
  • oil 2 tablespoons
  • green onion 20 grams

Steps for Tofu of the meat Okja

  • Make Tofu of the meat Okja step 0
    1
    Tofu cut in half, back-up plate. Don't be too thin, it's too thin to be broken
  • Make Tofu of the meat Okja step 1
    2
    Carrot slicer
  • Make Tofu of the meat Okja step 2
    3
    Add wine, salt, pepper powder, duck eggs. even
  • Make Tofu of the meat Okja step 3
    4
    It's better to cut the rest of the shrouds of the palate into the ooze, so it doesn't waste the raw materials, and it's better when it's evaporated
  • Make Tofu of the meat Okja step 4
    5
    Rolling
  • Make Tofu of the meat Okja step 5
    6
    10 minutes in the pot
  • Make Tofu of the meat Okja step 6
    7
    Steam out
  • Make Tofu of the meat Okja step 7
    8
    Pumping and fueling are evened into the plate, with onions and hot oil.
  • 9
    It's good for old people and kids. It's the main tofu duck and pork carrots. It's a good mix
  • 10
    Tofu cut in half, back-up plate. Don't be too thin, it's too thin to be broken
  • 11
    Carrot slicer
  • 12
    Add wine, salt, pepper powder, duck eggs. even
  • 13
    It's better to cut the rest of the shrouds of the palate into the ooze, so it doesn't waste the raw materials, and it's better when it's evaporated

    • Recipe Categories

    Recipe recommendation