Coconut bag

By VicentaLakin

Coconut bag
Breakfast is bound to bread. Milk with bread is good for breakfast. In particular, the potato is delicious and healthy. A glass of milk and a bread is good. When making bread, some coconuts and cinnamon sugars are good. Put a little bit of mashed mashed potatoes in the color of bread. I ate it with my hands and a piece of it. It's like tearing up petals。

Recipe Recommendations

  • bread flour 260g
  • butter 40g
  • white sugar 30g
  • milk 120ML
  • yeast powder 50g
  • Mashed purple potatoes appropriate amount
  • coconut 20g
  • Osmanthus sugar three scoops
  • eggs 65g

Steps for Coconut bag

  • Make Coconut bag step 0
    1
    Liquid milk, eggs, melted butter, sugar in bread drums, flour in the sun, yeast powder
  • Make Coconut bag step 1
    2
    You can start the lasagna, rub the lasagna for 30 minutes, pull your hands out
  • Make Coconut bag step 2
    3
    The fermentation in the container is about 30 minutes in summer and over 60 minutes in winter
  • Make Coconut bag step 3
    4
    It's fermented
  • Make Coconut bag step 4
    5
    Coconut, mashed potatoes, sugar cinnamon
  • Make Coconut bag step 5
    6
    Floats are equal in size. Here's a 50 gram. Pump it in a pie. Feeds
  • Make Coconut bag step 6
    7
    Squeeze them in the form of dumplings
  • Make Coconut bag step 7
    8
    And fold it
  • Make Coconut bag step 8
    9
    Keep a little bit of it from the top, and then keep cutting through the bottom and flipping
  • Make Coconut bag step 9
    10
    In the oven. Set the oven fermentation chamber, 45 degrees, 40 minutes, double fermentation
  • Make Coconut bag step 10
    11
    fermentation complete, oven preheating, setting fire on the oven, temperature 160, 20 minutes
  • Coconut bag Make Tips

    1. This recipe and face use the Berry Bread machine, which varies from brand to brand, and the timing of face rubbing varies for reference. 2. The recipes used use the long-haired smart ovens, which have different power levels。