Red duck
By VicentaLakin
Duck is a delicious, cuisine-friendly food and a major source of various cuisine. Ducks are cold, odour, salt, spleen, stomach, lungs, kidneys. It is possible to make up for a lot of work, to make up for a lot of trouble, to make up for a lot of trouble, to make a lot of money, to make a lot of money, to make a lot of money. It's a simple red duck-burning practice. It's oily and red sauce. It's salty。
Recipe Recommendations
- duck in 1
- Jiang 5 pieces
- garlic 1 clove
- octagonal one
- soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- water appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red duck
1
Ducks wash and chop to pieces。
2
Pour oil in the pot and add ginger garlic and an ointment。
3
It's just about a quarter of a minute to dry up。