Sugar grapefruit

The grapefruit, not to throw it away. The white guacamole is made of grapefruit, yellow skin, which can be used as a grapefruit sugar. It's the way it's supposed to be in the provinces. It's the way it's boiled with electric casserole pans, so the sugar melts into the grapefruit and, above all, it's softer. However, the desired effect has not been achieved, and the sweetness seems to be less. In the end, it's a common road, refilling the raw grapefruit with fresh water, adding more sugar to boil until the water is dried up and the grapefruit is fracking. Sugar doesn't weigh much, otherwise the skin of the grapefruit will be covered with a cream that looks better, but that's too sweet. It's a nice grapefruit. It's not so sweet. It's a cold. However, if exposed to air, it becomes softer and softer and becomes another taste。