High pressure pot roasted potatoes

It's been too expensive and time-consuming. A lot of tricks have been used: an electric heater in a fire, a steel pot from someone else. It's all good. Finally, one conclusion is that all pots can be roasted with potatoes. The difference is the depletion of the pot. Some of the pots are unburned, and may die as a result. So, what kind of pot is it? High pressure pots are good. It's thicker, and it's thicker and warmer. It's just that there's a high-pressure pot that's been idle, and the pan handle is a little broken, and it's a long smoke. It's not good to shake. It's not good. However, this problem will not affect the roasted potatoes at all, as the roasted potatoes do not need pressure at all. The pressure pot is here, just a thick, ordinary pot. The only thing that needs to be considered is the fact that the sweetness of the sweet potatoes during the baking process is very difficult to wash. But that's a good solution — a tin paper on the bottom of the pot, sugar juice on tin paper, and tin paper can be thrown out. Look at those potatoes. They're good. They're red. Don't pick too much cassava, it takes time. Everything。