A rose bread
By VicentaLakin
It's like a flower of roses, with a fragrance of coconuts, with a light sweetness that opens a night-sleeping bud, and it's so full of bread that the breakfast table is colored that it can light up a good day. The soft and sweet tastes, the amazing appearance and the unsophisticated production
Recipe Recommendations
- high-gluten flour 300g
- salt 2g
- eggs 30g
- light cream 40g
- whole egg liquid appropriate amount
- fine sugar 50g
- yeast 4g
- milk 120g
- butter 20g
- sweetening
- roast
- half an hour
- ordinary
Steps for A rose bread
1
Prepare all materials
2
Put all materials except butter and whole egg fluids in the toasters, open and face procedures and make noodles
3
Scrambled into smooth noodles and added butter to the expansion phase
4
It's finished, then it's replaced with a fermentation program in the bakery, twice as big
5
Take the noodles out of the bubbles and split them into 35 pieces, covering the membranes for 15 minutes
6
Take five of them, each in a circle, roll them together in five groups, cut them open with a knife and turn them into two roses
7
In order, it fermented twice as big in warm places (I put it in the oven, it fermented)
8
Surface brushing of egg fluids, placed in pre-heated ovens 160 degrees 8 minutes and 170 degrees 25 minutes, coloured and coated with tin paper, and sealed while the furnace is out of heat and remaining temperature。