Pelican platinum roll
By VicentaLakin
And though she has no police officer, nor has she a beautiful season, nor has she a lily, nor has she a noble grace, her steadfastness is indeed love. Little daisies could survive with great difficulty, and nature's baptism gave her the will to fight the snow, and so should she。
Recipe Recommendations
- ordinary flour 400 grams
- yeast 3 grams
- milk 200 grams
- vegetable oil 10 grams
- oyster sauce 10 grams
- pretzel 10 grams
- shisanxiang 10 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pelican platinum roll
1
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented noodles are smoothed to the surface。
5
Split the noodles into a flat agent and take a stale growth square。
6
We'll put on vegetable oils, beryllium oils, pepper salt, and 13 fragrances。
7
That's right。
8
Cut to the appropriate width (lower than below)。
9
Scroll from head to head。
10
The uncut head is placed below and the petals are shaped with hands。
11
It's put in a steam cage with a drawer on it, with space between it, because it's gonna get bigger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
12
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
13
The finished map appreciates it。
14
The finished map appreciates it。
15
The finished map appreciates it。
16
The finished map appreciates it。
17
The finished map appreciates it。Pelican platinum roll Make Tips
When cutting petals, the first few cuts are shorter, the later ones are longer, and the folding of the petals is more visible. 2. In the cooling pan, the water remains evaporated for about 15 minutes. 3. The top of the pot will be lifted in five minutes after the evaporation, and when the lid is opened, be careful not to drop the water on the lid. 4. Noodles are fermented either before or after they are fermented to the surface smooth so as to make surface smooth surfaces。