Duck meat with pickled pepper
By CaroleTorp
A home-cooked dish that goes well with rice.
Recipe Recommendations
- duck meat 500G
- pickled pepper 10 capsules
- ginger 4 tablets
- garlic 2 capsules
- cooking oil 100ML
- soy sauce 1 scoop
- salt 1 scoop
- rice wine 1 scoop
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Duck meat with pickled pepper
1
Cut the duck meat into small pieces and fly into water for later use.
2
Cut the rice peppers into sections and shred the ginger.
3
Heat the oil pan, add half of the shredded ginger and garlic and saute until fragrant.
4
Pour in the duck meat, sprinkle with rice wine to create the aroma, and season with soy sauce and salt.
5
Add the other half of the shredded ginger and pickled peppers and stir-fry until it is tender.