Little yellow fish
By VicentaLakin
Tastes are salty, nutritious and desirable for all。
Recipe Recommendations
- yellow croaker a
- clams a little
- scallop a little
- eggs of 2
- Tricholoma of 3
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- white sugar a little
- vinegar a little
- pepper a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Little yellow fish
1
Picked a small yellow fish, half a pound. Three mouths
2
Crack the clams long enough to remove the sand。
3
Clean up the scallop
4
The clams boil the shells, pick the meat。
5
Two eggs scattered, with a little water and a clam down into the eggs. Because the clams are salty, eggs can be saltless。
6
It's about three minutes away。
7
1. The yellow fish first make more than 10 minutes of ginger onions, then make starch, fry yellow on two sides of the kettle and make a pot. 2. Excisers, 2 minutes in boiling water, recovered。
8
With a little oil, with a little garlic, you can put a little red pepper, a little yellow fish, a little wine, a little raw, a little water, sugar, salt, a little sauce. Then, the next sip of the mushroom, the fire opened, and the little fire made up for about four minutes。
9
Before the pot, the next bee, a little pepper and vinegar. Burned fish to steamed eggs。
10
The finished product。Little yellow fish Make Tips
1. Seafish require oil and smell. 2. Eggs should not halogenate for long periods of time, otherwise they may become old. 3. The scallop will last, otherwise it will be old. 4. A small amount of vinegar and sugar is fresh。