Pepper chopper head

Recipe Recommendations

• fish head one
• red pepper one
• green pepper one
• garlic of 3
• cooking wine 2 spoons
• salt appropriate amount
• peanut oil appropriate amount
• soy sauce 1 spoon

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Pepper chopper head

1

Fish head from the market, clean, dry water

2

Cut the fish head open, put it in a proper quantity of salt and wine, and flood the fish head for about three minutes

3

Get the peppers and the garlic

4

Slice

5

The peppers are cut in fine reserve

6

I'll put half of the garlic in the pot, and then I'll make it out with the other half of the garlic bowl

7

I'll put red pepper in the pot and make it smell good

8

Put the hot peppers in the bowl and add the right amount of raw mix

9

Put garlic on the surface of the fish

10

The pot's boiled

11

Put the fish head in the pot for six minutes

12

Six minutes, top of the chili, five more

13

Just a little perfume before the end

Pepper chopper head Make Tips

Recipe Categories

• hot dishes
• Hunan cuisine