Quail with tiger skin in tomato sauce
By MaddisonRyan
Ingredients: ketchup,ginger,oil
Recipe Recommendations
- ketchup appropriate amount
- ginger appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Quail with tiger skin in tomato sauce
1
Put the peeled quail eggs into an oil pan at about 180 degrees and fry them over medium heat until the skin is golden.
2
Put a small amount of oil in the pan, add shredded ginger and ketchup into the pan and stir-fry until fragrant.
3
Add appropriate amount of water to the ketchup, bring to a boil, adjust the flavor, and add quail eggs.
4
Quickly collect the juice over high heat, remove it from the pot and serve on a plate.