Sour cabbage
By VicentaLakin
The nutritional value of cabbage is very different from that of cabbage, where vitamin C levels are about double. In addition, cabbage is rich in folic acid, which is an advantage for cabbage. The cabbage contains a wealth of vitamin C, vitamin E, beta-carrotin etc. The overall vitamin content is three times higher than that of tomatoes. That's what I like about cabbage。
Recipe Recommendations
- cabbage appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal one
- salad oil 2 tablespoons
- refined salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
Get your food ready
2
Onion slices, garlic slices, blades, ginger slices, chili slices。
3
Hand tore the cabbage, clean the water。
4
The boiler boiled the water, the cabbage was put under the cortex, the color changed and washed several times in the cool water and dried up the moisture。
5
Hot in the frying pan, hot in salad oil, hot in 80% heat, onions, ginger, garlic, dry peppers, a little bit of fire。
6
Put it in cabbage, fire in the fire, salt, kettle oil, and all the same。
7
Nice and delicious cabbage。Sour cabbage Make Tips
The onions, ginger and garlic boiled a little bit (and this was the fire), and quickly put them into cabbage, and then turned them over (and then into the fire), and quickly put salt and kerosene. The whole process has to be quick。