No sour cream cake
By VicentaLakin
Homemade yogurt is very dense and fragrance. The water bathing method, which turns it into cake, not only tastes like cheesecake, but also looks healthier without adding a drop of oil. It is made in the same way as a kamikaze cake, with less oil, less sugar, more liquid quantities, and a bathing method, but with a completely different effect. It's not sticky cheese. The effect of the increase is good, but it's just a reversal. It's a bit worse, but it's good taste and taste。
Recipe Recommendations
- Yixiaobei cake powder 40 grams
- Shelled egg of 3
- Homemade original yogurt 110 grams
- soft white sugar 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for No sour cream cake
1
Get everything ready
2
Equator, yolk, egg in the oil-free basin
3
Add yogurt to the yolk
4
We'll use the manual omelet mix
5
Scan the cake powder
6
Mixed and even, dry powder particles
7
When the egg purifier comes out of the bubble, it's 15 grams of white sugar, and it's a slow turn-off
8
When the thin foam is out, add the remaining 15 grams of white sugar, and continue the medium-speed break
9
Raise the eggbeater. When the protein's in a big bend, it's fine
10
Take a third of the protein into the yolk paste
11
加Take a third of the protein into the yolk paste
12
Put the mixed paste back to the protein paste. Pipelines
13
Smash it in fine cake
14
Put the cake in the cheese cake mold and a small amount of cake in the oven
15
Get in the middle of a preheated oven, put enough water in the oven, put the mold on it, 120 degrees, fire up, 65 minutes or so
16
When it's out, it's cool and it's off
17
I'll cut it up and eat itNo sour cream cake Make Tips
The cake is unoiled and tastes better; the amount of sugar is not much, and can be added if you like, if you like; the water bathing method, which does not need to rebut the stove, is naturally defunct after the drying, although it retrenches, has a wet and thin taste of the cheese; and the time and temperature are adjusted by the home oven。