braised pork

Recipe Recommendations

• pork belly 500 grams
• rock sugar 10 grams

• salty and sweet
• stewed
• three-quarters of an hour
• senior

Steps for braised pork

1

Grind the rock sugar and slice the onions and ginger.

2

Cut the pork belly into large pieces, blanch it with boiling water to remove the blood.

3

Put a small amount of oil in the pan and add rock sugar to boil.

4

Add the pork belly, stir-fry and color, add a small amount of soy sauce.

5

Add boiling water to finish the pork belly. Boiling water is more effective. Add onions, ginger, garlic, shredded pepper, star anise, and fragrant leaves.

6

After the water is boiled, transfer to the pressure cooker and simmer for 15 minutes.

7

After the pressure cooker is deaerated, return it to the frying pan and simmer for a while. At this time, you can add salt.

8

Drain the soup, add MSG and serve out.

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