Onion sausage
By VicentaLakin
Onion one of my favorite ingredients. It's a very common cheap home dish. Its flesh is tender, its juice is spicy and of good quality, and it is fit to eat. From West Asia, it is cultivated throughout China and supplied over four seasons. Onions are fed in parts of the ground with large fat rods (i.e. onions). Outside, it is called the Queen of the Vegetable, which is of high nutritional value. It's the best weed in the country today. It tastes even better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion sausage
1
Onions, salami, chili。
2
Put a little oil in the pot and turn onion peppers into knives。
3
And it's the same thing that makes it smell。
4
Add wine and a little salt。
5
It's good to have food on fire。Onion sausage Make Tips
In order to reduce the amount of time worked, it would be better if weeds were evaporated first and could easily be used to fire。