New Year's cartoon cake
By VicentaLakin
Super cute molds, red fire, with a warm New Year's vibe. Although the image of the cake is still Christmas — snowmen, reindeer, sleigh — the cute cartoons are always a special thing for a child. I used it to make a couple of cupcakes for relatives' kids. I'm sure the kids will be happy to see you. The cake formula is based on the "smuggle cake" approach of the chef of the Spectator. It's an excellent lesson for me who's not very skilled in silica. The amount of cake in place can be a lot of cakes, and I reduced it because of the molds I actually used, but I kept it. So thank you again, chef
Recipe Recommendations
- egg yolk of 2
- protein of 2
- whole egg one
- corn oil 35 grams
- cake mix 42 grams
- white sugar 40 grams
- salt 1 gram
- chocolate beans 12 capsules
- sweetening
- baking
- an hour
- ordinary
Steps for New Year's cartoon cake
1
Get everything ready
2
The two eggs are detached from the yolk, the eggs are drained into the oil-free and water-free bowls, and the third eggs are all in the yolk basin
3
You mix egg yolk with a full egg and pour it into corn oil. even
4
Scan the cake powder
5
Smuggle even, dry powder particles
6
When the egg purifier comes out of a thick bubble with an electric puncher, 20 grams of sugar is added
7
When you hit the white greasy foam, add the remaining 20 grams of sugar and continue the medium-speed break
8
Raise the egg. The protein is short and straight
9
Take a half of the protein into the yolk paste
10
I'm going back to the protein. Pipelines
11
It's a fine, radiant cake
12
Silicon-gel internals put corn oil in front of them
13
Put the mold on the grill, get it to the middle of the pre-heated oven, go 150 degrees, go 160 degrees, 20-25 minutes
14
When you're out of the oven, you're stuck on a hangerNew Year's cartoon cake Make Tips
It's a very fine method, with the fineness of the wind and the thickness of the sponge; it's oily inside the mold, it's off the grid; it's just the size of six cupcakes; and it's time and temperature depending on its own oven。