Sleeping beauty don't rub bread
By VicentaLakin
Some say that baking is a happy thing, especially when you open the oven, with fresh and fresh bread, and pour a cup of coffee or tea in the smell of the room full of bread, and it is a happy moment. But this moment of happiness takes a long time to prepare, to rub, to ferment, and so on, and so on. Today we are introducing you to a bread practice that you do not have to rub, and if you are lazy to rub it manually, if you like to eat plain and symmetric bread, you must try it. It's incrediblely simple and wonderful to let you fall in love with it。
Recipe Recommendations
- high-gluten flour 300 grams
- water 270 ml
- yeast powder 3 grams
- salt 4 grams
Steps for Sleeping beauty don't rub bread
1
All materials are then poured into the pans, the flour is evenly mixed with the water with the hand, and the lid is covered in the pans, which are kept quiet for 14 hours at room temperature, pending full fermentation of the noodles。
2
It was taken out and placed on a board with flour, where it was folded, followed by a few dry flours and a second fermentation for about 30 minutes。
3
The base of the cast iron pot is coated with base oil, and the sweet noodles are placed in the pan。
4
The oven is set to 220 degrees for preheating, and the casseroles of the noodles are placed in the oven for 25 minutes together with the hood。
5
At the end of the 25 minutes, the oven will be opened to remove the pan's cover and continue to be baked for 10 minutes, leaving the bread's surface with micro-gold and yellow。