Onion roll

By VicentaLakin

Onion roll

Recipe Recommendations

  • low-gluten flour 1000 grams
  • chives 100 grams
  • yeast 6 grams
  • baking powder 6 grams
  • warm water 550 grams
  • salt appropriate amount
  • edible oil appropriate amount
  • white sugar 30 grams

Steps for Onion roll

  • Make Onion roll step 0
    1
    Low-banded flour, 1000 grams
  • Make Onion roll step 1
    2
    Angelie yeast, 6 grams, aluminum-free powder, a little bit of oil, salt, around 550 grams of warm water
  • Make Onion roll step 2
    3
    Flour with a scratchboard
  • Make Onion roll step 3
    4
    Add 20 grams of sugar, which can help with the fermentation
  • Make Onion roll step 4
    5
    Add yeast and powder
  • Make Onion roll step 5
    6
    Add warm water
  • Make Onion roll step 6
    7
    Let's open white sugar, yeast, powdered bubbles and warm water first
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    8
    Mix water and flour with your hands
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    9
    Keep the flour and make it look like it's pasta
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    10
    I've been with a group
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    11
    It's a nice pasta
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    12
    Seal the warm fermentation with a shampoo
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    13
    After 20 minutes of fermentation, fermented noodles
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    14
    ♪ A nice face ♪
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    15
    Scatters on the operating table (prevents the twig) and uses the scrawl stick to grow the twigs, evenly thin
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    16
    Cut to the wrong edge with a knife
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    17
    Use the oil to brush the face on the tablet
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    18
    Spread the salt evenly
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    19
    Put flowers on your feet
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    Noodle folding. I'm folding three times today. I can fold four times if I want to
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    Keep folding down, folding back
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    Cut the noodles with a knife
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    Sliced pasta
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    Start the roll. Everybody does it differently. They make the wreath differently
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    The thumbs and index fingers of both hands are in the middle of the line
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    Turn around and press
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    Good work
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    We learn to make Cantonese rolls, and steps like 15/16, 17/18, 19
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    Cut them in strips and squeeze them on both sides
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    Don't move your left hand. Don't move your right hand
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    31
    Keep entangling the noodles
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    32
    Put the tail in the hole with the index finger at the end
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    33
    Good work
  • Make Onion roll step 33
    34
    分别把Good work摆放在笼屉上，进行二次发酵
  • Make Onion roll step 34
    35
    分别把Good work摆放在笼屉上，进行二次发酵
  • Make Onion roll step 35
    36
    After several minutes of fermentation, it starts steaming, and it's hot for 10 minutes. (The fermented fermentation is clearly larger and lighter). One minute after the fire's off
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    It's fresh
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    38
    It's fresh
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    39
    Palette Decoration
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    40
    Palette Decoration

    • Onion roll Make Tips

    One, it's cold now. We can ferment with warm water and face. 2 It is critical to make a double fermentation of the rolls, and to make them when they are twice their original size. Three, a well-established biolithography can be placed in a steam pot to promote fermentation, and water temperature is appropriate at 30-35 degrees. Four, wait a minute after steam。

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