Red-tree rice porridge

By VicentaLakin

Red-tree rice porridge
The rice porridge is good and tastes good. Rice contains proteins, fats and carbohydrates. Because millet is different from class rice. It does not need to be refined to get out of the valley, so it retains more nutrients and minerals. In many parts of the Northeast, mothers drink small rice congee with red sugar. To provide for the weakness of the body。

Recipe Recommendations

  • other
  • cook
  • three-quarters of an hour
  • simple

Steps for Red-tree rice porridge

  • Make Red-tree rice porridge step 0
    1
    Mi 150 grams
  • Make Red-tree rice porridge step 1
    2
    Red-tree cleanup
  • Make Red-tree rice porridge step 2
    3
    Mi must have washed it a few times, more powder in the rice, enough to see the grain
  • Make Red-tree rice porridge step 3
    4
    A proper amount of fresh water, cold water, drops the rice down into the pot, boils the pot in red dates
  • Make Red-tree rice porridge step 4
    5
    The fire is slowly porridgeing, and from time to time it's going to mix
  • Make Red-tree rice porridge step 5
    6
    When the porridge gets thicker, it'll be fine-tuned

    • Red-tree rice porridge Make Tips

    Cook the porridge with half a fire

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