The radish blackfish
By VicentaLakin
It's a very common dish, radish sauce, blackfish. Our family eats fish, the black fish in this sea most recently. Sea-black fish, with a strong body, can be stewed and red-burned, and both practices are popular. White radish has the effect of reducing coughing, digestive accumulation, decompressive fat, anti-cancer microbicide, facilitating urine and mitigating headaches. Sea blackfish have the power to replete spleen, rubble fresh, heat, etc. The radish has the anointed name “Turquoise” and is a sacred item in vegetables. It is accompanied by fresh black fish that not only nourishes health, but also loses weight. Carrots contain acetone-like substances, which are carcinogenic and effective in preventing fat absorption. Carrot promotes intestinal creeping and improves the issues of gas and constipation. A combination of black fish not only supplements nutrition but also increases resilience。
Recipe Recommendations
- Sea black fish a
- radish 300 grams
- green onions appropriate amount
- garlic 3 petals
- ginger 3 tablets
- octagonal a
- dried chili a
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- cooking wine appropriate amount
- coriander appropriate amount
- sugar a little
- bean paste half a tablespoon
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for The radish blackfish
1
Creaming knife, pepper to the seed, eight cents。
2
Carrot goes to the skin, slice。
3
Hot pots of cool oil, bottom of black fish, made of fire。
4
Put it in the garlic, and the fish turn over and fry it a little bit。
5
Add water。
6
When the water's out, you're gonna have a drink。
7
Put the carrot in。
8
Put the bean petal sauce, a little old and raw。
9
A small and medium fire jar for 15 minutes, followed by spices and a little salt. Bean petals and soy sauce are salted