Sugar vinegar ribs
By VicentaLakin
It's fragrance
Recipe Recommendations
- pork ribs 500G
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sweetening
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone washes the asphalt and is cut to pieces。
2
Full quantities of water and onions and ginger blades in the pot are boiled, and the bottom pelvis is burned and re-washed。
3
The ribs were placed in the steam pan and the fire was removed from the water in 30 minutes。
4
One spoon of wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and a small amount of evaporated ribs to be used。
5
On the fire, the proper amount of oil and heat was poured into the pelvis. The leachate can be found in gold and yellow on the surface of the ribs。
6
The other pot will pour the good juice into the pot and pour it into the ribs。
7
The fire boils and turns the fire slowly soaks it up; when the soup is ready, the fire is ready to dry and some vinegar can be cooked before it comes out。
8
Bone code into disks with corroded white sesame dots。Sugar vinegar ribs Make Tips
Jell-O, fire control is important, fire is easy. I want more food tips