No oil, no water, no gold cake
By VicentaLakin
I love the colour of gold cake, but I don't like it because it's heavy butter and it's a bit of trouble
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for No oil, no water, no gold cake

1
Three eggs
2
An egg yolk in a bouquet for use
3
Minus 55 g + 20 g sugar sifted
4
Milk in the microwave for one minute
5
Add a yolk to the milk
6
Add a second yolk
7
I'll have the sifted powder in the milk and yolk paste three times
8
Three of the proteins put a little white vinegar out of the bubble and put it in 10 grams of sugar powder
9
The protein is a little bit of a hook
10
The protein is trimmed into the yellow paste three times
11
I'll make some cake
12
Put it in the oven, and a pre-prepared egg yolk on the surface
13
The oven's 170°C 15 minutes out
14
Cut to pieces. The golden surface is beautiful
15
No good productsNo oil, no water, no gold cake Make Tips
I don't know. Milk and warmth