Mushroom greens
By VicentaLakin
The mushrooms are very nutritious and are a classic raw food。
Recipe Recommendations
- Fresh mushrooms 150 grams
- Shanghai green 300 grams
- garlic 2 cloves
- black pepper a little
- salt appropriate amount
- chicken essence a little
Steps for Mushroom greens
1
Clean and dry water preparation in Shanghai。
2
Mushroom wash and slice。
3
The pot is filled with fresh water, and the fire boils into a few salt and cooking oils, and it boils down into Shanghai and makes up the swings。
4
Pick up the pot and add oil, heat up the fire, and smell up the garlic。
5
Rolling in mushrooms。
6
Scrambled to soften the mushrooms and injected salt and chicken sperm。
7
It'll be a fire if it's even。
8
Put the mushrooms on the cabbage and make a little pretzel with pepper。
9
The finished chart。