Spicy chicken and rice
By VicentaLakin
A simple and delicious snack
Recipe Recommendations
- chicken breast
- salt
- chili powder 2 teaspoons
- white pepper 1/4 teaspoon
- cooking wine 1 tablespoon
- flour
- egg yolk of 2
- dry starch
- baking soda little bit
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken and rice
1
The chicken chest is slit and then cut
2
Add salt, wine, pepper and white pepper for about 40 minutes
3
Picked chickens with flour, tweezed with one-off gloves, so that every piece of chicken is covered with flour
4
We'll have two eggs in a row. Keep them tuned
5
Dry starch mixed with little soda, added to the chicken, and continued to grab all the mixtures by hand. even
6
It's oil in the pot, it's burning to 50 or 60% heat, and it's fried in chicken. Pull! Out
7
Once all the chicken and rice flowers have been cooked, they can be fed once again in the hot oil pan。Spicy chicken and rice Make Tips
A pickled chicken can also be placed in the fridge, with a fresh membrane covered, blown the next day, a little bit more odourful soda, a little bit too hot for a blow, a little bit too hot for an inflating oil, five or six achievements. If the oil is overheated, the amount of hot pepper that the chicken is not cooked can add to its own preference by adding two hot-fried chickens。