Black tofu

By VicentaLakin

Black tofu
Every winter, people are reminded of the need to make up for their bodies, and it is good to have a healthy diet every day. It contains a large amount of pheasant, which is of considerable nutritional value, which allows for direct water baptism, and black tofu, which is made with soybeans, which not only increases the nutritional value, but also greatly improves the taste。

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Steps for Black tofu

  • Make Black tofu step 0
    1
    Soybeans wash in water, soak in the night
  • Make Black tofu step 1
    2
    12 grams of salt halogens melted with 75 grams of clean water and 50 black gills added 150 ml of clean water immersion
  • Make Black tofu step 2
    3
    Join the soybeans four times in the soybean machine with the water-purified electric grinding into soybean
  • Make Black tofu step 3
    4
    Put the soybean in the bag
  • Make Black tofu step 4
    5
    Finally, the immersed black beaks pour into the water with the soy sauce
  • Make Black tofu step 5
    6
    Leach the slag
  • Make Black tofu step 6
    7
    Smuggle the smoulder foam, boil it and then boil it for another five minutes, and then lay it down for eight minutes
  • Make Black tofu step 7
    8
    Then pick up the bean skin
  • Make Black tofu step 8
    9
    Gradually add salt and halogen, while blundering and observing changes in soybean soybean solute, and remain silent for 20 minutes on the cover of the stingy sediment
  • Make Black tofu step 9
    10
    Put tofu in the mold and put tofu in it, and press it for 20 minutes
  • Make Black tofu step 10
    11
    Done

    • Black tofu Make Tips

    1. The black diaphragm shall be slowly added to the observation of changes in soybean soybean milk when it is not required to impregnate overnight and soak at 2.00 a hour in advance

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