Lemon fried fish
By VicentaLakin
Strawfish are also called mackerel with rich selenium and unsaturated fatty acid. Strawfish are young, can appetizer, feed, and often eat with anti-age and tan. And the lemon is fried, sour and sweet。
Recipe Recommendations
- grass carp 600 grams
- lemon of 2
- olive oil 10ml
- rice wine 5ml
- soy sauce 1 scoop
- salt 1 scoop
- ginger 10 grams
- sand ginger 2 tablets
- sweet and sour
- fried
- half an hour
- senior
Steps for Lemon fried fish
1
THE HERBS WASH THEIR HEADS AND GO TO THEIR TAILS, SLICE THEM AND PUT THEM IN SALT, OIL, SOY SAUCE, RICE PICKLES, 15 POINTS; PS: 600 GRAMS ARE GOOD PIECES OF MEAT, NOT THE WHOLE STRIP。
2
- Cut the pieces of fish and wait time, lemon wash, juice
3
Hot pot, pouring into olive oil, which is about 160 degrees
4
And put them in pickled pieces of fish, with gingers and sands, and in the fire
5
(b) Small yellow, flip the other side and continue with the small fire
6
Add fried lemonade, lids, little fire, until the lemonade is dried
7
A well-fried fish will be carefully shoveled into the plate and will not be easily broken。Lemon fried fish Make Tips
1. When frying fish, the oil boiler is hot; 2. Fish is not suitable for multiple flipping and can break easily; 3. Lemonade is not too big or too acidic。