stir-fry steamed squid
Ingredients: onion,Jiang
Recipe Recommendations
- onion appropriate amount
- Jiang 3 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fry steamed squid
1
Frozen water-haired squid is thawed in water.
2
Slice the thawed squid cut knife.
3
Put the sliced squid in hot water and blanch quickly for 2 minutes before removing.
4
Put the salt, shredded ginger and shredded green onion into the blanched squid plate in advance.
5
Put the bottom oil in the pan, heat the oil, put the mixed squid in step 4 into the pan and stir-fry.
6
Don't stir fry for too long, it will be served in two minutes.stir-fry steamed squid Make Tips
Squid should not be blanched in water or stir-fried for too long. It is easy to age and has a bad taste.