Roasted oatmeal
By VicentaLakin
When you're fat on a holiday, the key is the mouth of a leprechaun It would be even worse to think about the festivals and their appetites, so to believe that the first goal that many people urgently need to achieve after the new year is not to eat, but to eat well, for example, oats. The oats are rich in vitamins and cellulose, and are not as high in the notes, so they are well suited to replace the fine rice face as the staple food. The key question is, it's still strong, and healthy nuts and nuts
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Roasted oatmeal

1
A big peanut in a heat-resilient container, two minutes of a microwave fire. Yes
2
Come out and cut into peanuts with a knife
3
The oatmeal is laid into a hot glass container. Medium
4
add 150 g of milk, make it a half hour or so
5
Add an egg and mix it evenly
6
Put peanuts on it
7
Spill a little seed
8
And then there's the happy pretzel-dry part
9
I've got blueberries
10
And cherry dry. It's a little more delicious
11
Then put it in the middle of the oven, 175 degrees, 25 minutes