Little onion meat buns

By VicentaLakin

Little onion meat buns
My family always makes buns. Rich and delicious. It's not ideal to use it earlier. It was supposed to be spicy sprouts today, but my family couldn't eat spicy. This is my big baby's favorite. Just finished the lunch bag. Big Po ate two more and yelled it was good! But he seemed to be holding up。

Recipe Recommendations

  • pork stuffing 250 grams
  • shallot 50 grams
  • flour 750 grams
  • salt 1 teaspoon
  • oyster sauce 2 teaspoons
  • soy sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • sugar 1 teaspoon
  • pepper 1 teaspoon
  • cooking wine 1 tablespoon
  • spiced powder 1 tablespoon
  • perfume oil 2 tablespoons
  • sesame oil 2 teaspoons
  • Jiang 1 block
  • yeast 10 grams

Steps for Little onion meat buns

  • Make Little onion meat buns step 0
    1
    30 degrees of hot water with a little sugar, added to the yeast。
  • Make Little onion meat buns step 1
    2
    The yeast drops into the flour, adding an appropriate amount of water and mixing it with chopsticks up to 80% of the slices。
  • Make Little onion meat buns step 2
    3
    It then began rubbing its face, rubbing it with its hands and pouring water into it until it became a smooth patch. The bag should have a soft face. Cover it up and ferment it in warm places。
  • Make Little onion meat buns step 3
    4
    Now get ready for the pie. Slice the ginger. Try to be thin. Little onions cut flowers. The onions need more to taste。
  • Make Little onion meat buns step 4
    5
    Meat dumplings with wine, ginger, salt, pepper powder, mixed with water in one direction. Water needs to be added in fractions, each time a small amount of water is eaten with meat and next time. Until the meat ploughs up. If there's soup, it's better with soup。
  • Make Little onion meat buns step 5
    6
    The addition of platinum oil, old, raw, spice oil, perfume oil, onions and porridges is also pushing in one direction. That's how the evaporated buns come together. The spice oil is presented in my recipe "Flammation Noodles"。
  • Make Little onion meat buns step 6
    7
    The noodles are fermented twice as big. Press the hole without turning back。
  • Make Little onion meat buns step 7
    8
    It's a small group of parrots。
  • Make Little onion meat buns step 8
    9
    It's made of thin skin on the middle edge. It doesn't have to be round and round. I'll adjust the bag。
  • Make Little onion meat buns step 9
    10
    Pick up the skin and put it in the meat。
  • Make Little onion meat buns step 10
    11
    Because it's different from the other, it's a different style. Unlike a circle, it's squeezing the hammer, not the middle。
  • Make Little onion meat buns step 11
    12
    It's not the middle。
  • Make Little onion meat buns step 12
    13
    The picture is not a good way to describe the package. Everyone's got their own laws。
  • Make Little onion meat buns step 13
    14
    Steam pot in cold water. The bag is placed in the steam pan with a cap on it for 20 minutes. The drawers have to be wet. But the kind that can't drop water。
  • Make Little onion meat buns step 14
    15
    After 20 minutes, the minor fire starts steaming, and then the gas turns into fire for 15 minutes. Three minutes after the fire's down, the tungsten rises。

    • Little onion meat buns Make Tips

    The time of the varnish is set at the size of the varnish. I'm packing this size to be about a big punch after steaming。

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