Milky popcorn
By VicentaLakin
I'M GOING TO BUY MORE CORN AND MAKE POPCORN FOR MOM AND DAD WHEN I COME HOME. A LARGE AMOUNT OF PLANT CELLULOSE IN MAIZE ACCELERATES THE REMOVAL OF TOXINS IN THE BODY, WITH NATURAL VITAMIN E HAVING THE FUNCTION OF PROMOTING CELL DIVISION, SLOWING AGEING, REDUCING SEROCHOLESTEROL AND PREVENTING SKIN DISEASE. SO CORN ALSO HAS SOME EFFECT ON THE RECOVERY OF POX AND SKIN。
Recipe Recommendations
- Corn for popcorn 60 grams
- white sugar 20 grams
- butter 15 grams
- edible oil appropriate amount
- sweetening
- explosion
- ten minutes
- simple
Steps for Milky popcorn
1
Prepare the raw materials
2
Popcorn for corn
3
Fire in the middle
4
When the corn first burst, it was covered and lightened
5
The more it explodes, the more it starts, the more it starts, the more it starts, the more it starts
6
There were only three or four corns in the pot when it exploded
7
Clean the pot. Put butter in the pot and let it melt
8
Put it in sugar
9
It'll just take a little bit of water to make the white sugar work and start blowing bubbles
10
Rolling into corn and making every corn stick sugar
11
It'll be cool if you finish it quickly, or it'll blow
12
Done