Salted oranges
By VicentaLakin
Salt steamed oranges for cough, killing every cough anti-inflammation pill. There are two ingredients in the orange skin that have the effect of coughing, one of which is cottin and one of which is orange oil. These two components will only come out of orange skin after they are boiled. Particularly suitable for chronically coughing children, with no side effects at all。
Steps for Salted oranges
1
The oranges are washed with salt back and forth and then immersed in salt water for 20 minutes, removing fruit wax from the orange surface。
2
The oranges don't have to go to the skin, they cut open a piece at the top。
3
and spread a little salt evenly on the exposed fruit。
4
A small fork or chopstick was used to put holes in the meat and allow salt to penetrate it。
5
Put it in the bowl。
6
There's no water in the bowl. It's just put it in the steam pan. It's 15 minutes after the water's gone. Steamed oranges, a certain constriction of skin, and water flowing out of the bottom of the bowl。
7
It's finished, sour and sweet
8
Make a map, eat fruit in orange skin, drink the juice from the bottom of the bowl。
9
The finished chart。
10
The finished maps were said to be very effective and without side effects。Salted oranges Make Tips
Salt evaporated oranges for coughing, either with good results or with no results, but with no side effects。