The broccoli's fried the oil
By VicentaLakin
The broccoli is like a radish, and it's a shame to throw away the rest of the broccoli
Recipe Recommendations
- Broccoli pedicel appropriate amount
- pork belly slices appropriate amount
- water fungus appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The broccoli's fried the oil
1
The mains are ready
2
Meatloaf with an appropriate amount of starch, pepper powder, pepper powder, starch, eggnog. Snap
3
The broccoli is cooked with open water
4
The meatloaf is in the hot oil and it's blown up
5
I'll leave a little onion and ginger
6
It tastes like fried meat. Soy sauce
7
Put a little water in the broccoli and mollow, and then put salt in the right amount, and make some water. Pink
8
The kitchen's not bright. The last one's finished
9
It's a good mealThe broccoli's fried the oil Make Tips
Let the meat slices be thin, and the sauce picks up, and the sauce is added to the weight of the meat