Squeeze and veal

By VicentaLakin

Squeeze and veal
Quick hands, a simple snack, with a nice meal

Recipe Recommendations

  • mustard one
  • shredded pork 1 block
  • tea oil 1 scoop

Steps for Squeeze and veal

  • Make Squeeze and veal step 0
    1
    Pork. I'll take the oil
  • Make Squeeze and veal step 1
    2
    Hot pots, with a little oil, with a little silk, with a little fry, with a little yellow
  • Make Squeeze and veal step 2
    3
    Fried, yellow
  • Make Squeeze and veal step 3
    4
    Put in the threads, turn them up, don't put salt in them, and the pickles themselves are salted
  • Make Squeeze and veal step 4
    5
    Let's go
  • Squeeze and veal Make Tips

    (a) Rain and evening: if it is salty, then drink more water, preferably, and soak after cutting, so that it may taste salty