Squeeze and veal
By VicentaLakin
Quick hands, a simple snack, with a nice meal
Recipe Recommendations
- mustard one
- shredded pork 1 block
- tea oil 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze and veal

1
Pork. I'll take the oil
2
Hot pots, with a little oil, with a little silk, with a little fry, with a little yellow
3
Fried, yellow
4
Put in the threads, turn them up, don't put salt in them, and the pickles themselves are salted
5
Let's goSqueeze and veal Make Tips
(a) Rain and evening: if it is salty, then drink more water, preferably, and soak after cutting, so that it may taste salty