Steaming meat

By VicentaLakin

Steaming meat
The amount of phosphorus, potassium and sodium in the meat is abundant and contains elements such as fat, protein, cholesterol and carbohydrates. The gravy is made of fresh fragrances with skin and is made of salt and small amounts of sodium sodium nitrate, black peppers, cloves, fragrances and soot, which are dried or fumigated. It has the effect of appetizing, digesting, etc。

Recipe Recommendations

  • bacon 100g
  • red dates
  • meters 250g
  • lard 1 scoop
  • mineral water 1 bottle

Steps for Steaming meat

  • Make Steaming meat step 0
    1
    Wash the slices of the meat
  • Make Steaming meat step 1
    2
    Rice with a spoon of pig oil
  • Make Steaming meat step 2
    3
    Clean up the red dates
  • Make Steaming meat step 3
    4
    Put it in meat and red dates
  • Make Steaming meat step 4
    5
    Put in a proper amount of water, one joint above the finger
  • Make Steaming meat step 5
    6
    Five minutes to jump

    • Recipe Categories

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