Pumpkin sesame rice cake

Pumpkin contains rich trace elements of cobalt and fruit glue. The high content of cobalt, which is not comparable to any other vegetable, is the trace element necessary for the synthesis of insulin by insulin cells, and the frequent consumption of pumpkins helps to combat diabetes. The adhesives slow the intestine absorption of sugar and lipids, and the pumpkins contain a wealth of trace elements such as protein, fat, glucose, starch, 19 amino acids, fruit glues, aziny acid, folic yellow, carrots and phosphorus, potassium, calcium and zinc. Mother-to-mother eating pumpkins can prevent pregnancy diabetes. Pumpkin can also protect the mucous membrane of the gastric glucose from crude food irritation and promote ulcer healing for those with stomach disorders. Pumpkin contains elements that promote cholesterol, strengthen gastrointestinal creeping and help digest food. Pumpkin is able to eliminate the mutagenic effects of the carcinogen nitrazine and is able to prevent cancer and help restore liver, kidney and regenerative liver and kidney cells。